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Red Beet Mash
Red Beet Mash
Equipment
- Large pot
- Vegetable Peeler
- Cutting Board
- Chefs Knife
- Potato masher
- gloves
Ingredients
- 4 medium red beets peeled and cubed
- to taste salt to season
- 4 tablespoons unsalted butter room temperature
- 1/2 teaspoon flat leaf parsley chopped
Instructions
- Use gloves to handle the beets as they will stain your hands a red color.
- Wash, peel, and cube the red beets into 2 inch cubes.
- Place in a large pot of salted, cold water. The water should come about 1 inch over the beets.
- Bring to a boil and cook until fork tender, about 15-20 minutes.
- Drain.
- Place back in pot, add in the butter and mash.
- Garnish with the parsley.
Notes
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Red Beet Mash”
Huh I have never thought of mashing them! They would be great with rosemary 🙂
Thank you for the comment and suggestion. Yes, next time mash them, they are really great that way! Enjoy!