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Jicama
Equipment
- Cutting Board
- Chefs Knife
- Mellon Baller
- Colander
- 8 Wooden skewers
Ingredients
- 1 medium Jicama peeled, seeds removed, and made into balls with a melon baller
- 1/2 pint Strawberries washed, hulled and halved
- 1/2 pint Blueberries washed
- 1/4 cup Fresh mint leaves
Instructions
- Prepare Jicama by peeling and removing the seeds. Cut out round shapes using a melon baller
- Wash, hull, and halve the strawberries.
- Rinse the blueberries
- On skewers or sticks, alternately thread jicama, strawberries, blueberries, and garnish with mint leaves for presentation.
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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