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Roasted Red Pepper Pesto with Penne Pasta
Roasted Red Pepper Pesto with Penne Pasta
Equipment
- Stock pot
- food processor
- Cutting Board
- Chefs Knife
- Wooden Spoon
Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 cup roasted red pepper chopped
- 12 almonds, unsalted
- 1 tablespoon tomato paste
- 1 large clove garlic smashed
- 1 pinch kosher salt
- 1 dash fresh ground pepper
- 1/8 cup parmigiano reggiano cheese grated
- 1 fresh parsley for garnish
Instructions
- In a stock pot bring to a boil some salted water and add the pasta. Cook according to package directions. Reserve 1/2 cup of the pasta liquid and drain the rest of the pasta.
- While the pasta is cooking prepare the pesto. Add the olive oil, red pepper, almonds, tomato paste garlic, salt, pepper into a food processor and process until smooth. Add in the 1/4 cup of pasta liquid and pulse through for a few seconds.
- Incorporate the pesto with the pasta.
- Add the Parmigiano Reggiano cheese and mix to incorporate. Serve either hot or cold.
- Garnish with fresh parsley. Enjoy!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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