Steamed Mussels with Tri-Color Pasta and Grape Tomatoes

This meal is another easy to prepare dish that is packed with beautiful flavors. By adding chicken stock, white wine and a pinch of saffron, you create these amazing flavor! And it only takes about 30 minutes total time from prep to the table to prepare. Just make sure that you clean the mussels well,…

Matzo Ball Chicken Vegetable Soup

Passover, a high holiday in the Jewish faith that brings friends and family together to remember old traditions and history. A time to gather around the table and celebrate food and its meaning. Matzo ball soup is one of those “meaning” soups, made with matzo meal, an unleavened bread. This originated during the Jewish exodus…

Coriander Chicken With Cilantro

If you may be asking yourself, “What’s for dinner tonight”, then here is the perfect meal that is super quick and packed with delicious Middle Eastern spices. It will taste as if you were cooking all day, but really only 18 minutes! The chicken will also be very moist and tender. You can serve this…

Cajun Chicken

In celebration of “Fat Tuesday” this is a spicy chicken recipe that has a nice “kick” to it. But you can enjoy this anytime. I made this whole meal with the Mardi Gras colors in mind, purple, green and yellow. I made purple mashed potatoes for the purple, green beans for the green and chicken…

Chicken With Spinach and Sun-Dried Tomatoes

This is a very colorful meal to prepare that tastes as beautiful as it looks. It cooks up in no time and is very satisfying, so you can be sitting down at the dinner table enjoying this dish without creating a lot of fuss in the kitchen. Chicken with Spinach and Sun-Dried Tomatoes   Ingredients:…

Arugula, Sausage and Pasta Salad

This warm salad is a nice alternative to a cold salad on a very cold winter day. All of these great flavors work so well together, that you can actually make this as your main course meal. So try this recipe and share your thoughts. Enjoy! ARUGULA ,SAUSAGE AND PASTA SALAD Ingredients: Serves 2  2…

Chicken with Arugula Walnut Pesto

Chicken is such a versatile meat to prepare because you can add just about any side dish with it and it just tastes delicious. I decided to try a new twist on a pesto sauce and create it with arugula and walnuts instead of the usual basil and pine nuts. The arugula gives it a…

Chicken with Rosemary and Fennel

Bring the taste of the Mediterranean to your home. Fennel, is a very popular vegetable  found in the Mediterranean, mainly in Italy and used in many different dishes. It has a licorice taste, although once cooked it just tastes sweet. Chicken Breast with Rosemary and Fennel is such a fragrant and delicious meal that is…

Cornish Hen

A beautiful cornish hen consists of tender, succulent light meat that is conveniently sized for single servings resembles a  miniature roasting chicken, which it basically is. When baked it is  so moist and tender and full of flavor. I baked this hen in a preheated 450 degree oven for 50 minutes with some organic whole…