| I enjoy cooking organic, healthy food that can be prepared quickly. The purpose of this blog is to share my passion for good food that can be enjoyed with friends and family. I was born and raised in the Czech Republic and learned to cook only with organic ingredients. As a child I enjoyed watching my mom and her executive chef brother cook and I picked up a few tricks from them. Everyone is so busy these days that I put the focus on meals that can be prepared quickly but with fresh ingredients. I stay away from processed food favoring fresh vegetables and organic fish and meat.I hope you will enjoy reading my blog and I look forward to your comments.Copyright © 2013 · Yvette’s Gourmet Kitchen · All Rights Reserved Please contact me for permission to use my content. Thank you!© Yvette Mahon and Yvette’s Gourmet Kitchen, 2013. Unauthorized use and/or duplication of this material or these recipes without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Yvette Mahon and Yvette”s Gourmet Kitchen with appropriate and specific direction to the original content.Please follow my blog to receive great recipes and also follow me on twitter @yvetteskitchen and Instagram @ Yvetteskitchen |
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+Thank you Kelly!
Gee, you’ve got some great recipes. Especially like the vegetarian ones.
Thank you Daria for your kind remark!