No-Bun Cheeseburger

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No-Bun Cheeseburger

Cheeseburgers are my comfort food! They are so fulfilling, satisfying and taste amazing! When I eat a burger I usually opt out for the bun and prepare either potato fries or sweet potato fries, that way I can really enjoy the flavors of the burger without all of those carbs.
I purchase a grass fed, leaner ground beef to cut down on the fat because I do enjoy melted cheese on the meat. It just adds this delicate flavor of saltiness and who doesn’t like cheese? But for those of you who cannot or do not like cheese, well then, no cheese for you.
I sauteed some red onion and mushrooms for my toppings and then added some arugula and fresh tomato. You need to add in your vegetables!
Well, I hope you can share your burger experience here with me and tell me your favorite way to eat a burger. Enjoy!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings

Equipment

  • skillet

Ingredients
  

  • 1 lb grass-fed ground beef leaner beef for less fat
  • 4 slices cheese optional, for those who like cheese
  • 1 medium red onion sautéed
  • 1 cup mushrooms sautéed
  • 2 cups arugula for freshness
  • 2 slices fresh tomato for freshness

Instructions
 

  • In a skillet, cook the grass-fed ground beef over medium heat until fully browned.
  • If using cheese, place a slice over the meat in the skillet to melt.
  • In the same skillet, add sliced red onion and mushrooms and sauté until softened.
  • Assemble the burger by placing the beef patty on a plate, topped with sautéed onions and mushrooms, arugula, and fresh tomato slices.
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Hello, I'm Yvette

Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.

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Yvette

Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!

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