No-Bun Cheeseburger

Cheeseburgers are my comfort food! They are so fulfilling, satisfying and taste amazing! When I eat a burger I usually opt out for the bun and prepare either potato fries or sweet potato fries, that way I can really enjoy the flavors of the burger without all of those carbs.

I purchase a grass fed, leaner ground beef to cut down on the fat because I do enjoy melted cheese on the meat. It just adds this delicate flavor of saltiness and who doesn't like cheese? But for those of you who cannot or do not like cheese, well then, no cheese for you.

I sauteed some red onion and mushrooms for my toppings and then added some arugula and fresh tomato. You need to add in your vegetables!

Well, I hope you can share your burger experience here with me and tell me your favorite way to eat a burger. Enjoy!

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Dish

Cuisine American

Servings servings

Equipment

skillet

Ingredients

1 lb grass-fed ground beef leaner beef for less fat
4 slices cheese optional, for those who like cheese
1 medium red onion sautéed
1 cup mushrooms sautéed
2 cups arugula for freshness
2 slices fresh tomato for freshness

Instructions

In a skillet, cook the grass-fed ground beef over medium heat until fully browned.
If using cheese, place a slice over the meat in the skillet to melt.
In the same skillet, add sliced red onion and mushrooms and sauté until softened.
Assemble the burger by placing the beef patty on a plate, topped with sautéed onions and mushrooms, arugula, and fresh tomato slices.

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