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Fajita Friday!!
Equipment
- skillet
- Resealable plastic bag
Ingredients
- ½ cup orange juice (I used the juice of 1 large orange)
- ½ cup white vinegar
- 7 cloves garlic finely minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ¼ teaspoon cayenne pepper
- ½ pound flank steak cut into long ¼ inch strips
- 1 small white onion thinly sliced
- 1 small red pepper thinly sliced (discard seeds and pith)
- 1 small yellow pepper thinly sliced (discard seeds and pith)
- 1 small orange pepper thinly sliced (discard seeds and pith)
- 2 tablespoons canola oil divided
- 1 cup tomatoes chopped
- ½ cup cheddar cheese shredded (optional)
- 4-6 tortillas warmed
- 1/8 cup cilantro finely chopped (Optional)
- Fresh lime wedges
- 1 Fresh Jalapeño pepper sliced
Instructions
- Combine the orange juice, vinegar, garlic and spices in a large resealable plastic bag; add the beef and seal the bag. Turn the meat around in the bag to coat. Allow to rest while preparing the vegetables.
- In a skillet, heat 1 tablespoon of the oil and sauté the onion and peppers until crisp-tender; remove and set aside.
- Remove the beef from the bag and discard the marinade. In the same skillet heat the remaining 1 tablespoon oil. When hot add the beef and sauté for 2-4 minutes, depending on desired doneness. Return the vegetables back in and heat through.
- You may heat the tortillas over an open low flame on the stove or in the oven. Arrange the beef and vegetables into the tortillas and add tomatoes, cheese and cilantro. Squeeze fresh lime over the meat and vegetables. For a hot kick, top with the jalapeño slices.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Fajita Friday!!”
looking good … i travel to eat food and i would do for this
Thank you!