Everything Bagel With Lox

[recipe_print_button text="Print Recipe"]

Everything Bagel With Cream Cheese and Lox

A toasted everything bagel piled high with silky cream cheese and delicate ribbons of lox is the kind of breakfast that turns an ordinary morning into a craving worth waking up for. Every bite delivers a perfect harmony of smoky, buttery salmon, creamy richness, and the irresistible crunch of garlic, sesame, onion, and poppy seeds that linger long after the last bite disappears.
Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American, Seafood
Servings 1 servings
Calories 378 kcal

Equipment

  • Toaster
  • Cutting Board
  • Serrated knife
  • Butter Knife
  • Plate

Ingredients
  

  • 1 Everything Bagel Sliced in half for the toaster
  • 1 teaspoon Cream Cheese
  • 2 ounces Lox (Smoked Salmon)
  • 1 slice Thin slice of Red Onion
  • 1/2 teaspoon Capers rinsed
  • DIll Sprigs

Instructions
 

  • Place the bagel on the cutting board. Using a serrated knife, slice the bagel in half.
    Place the bagel in the toaster and toast according to your liking.
    Unplug the toaster and remove the bagel. Place it on a plate and spread the cut sides with the cream cheese.
    Sprinkle with the capers. Layer the lox on top of the capers. Add the sliced onion, dress with dill sprigs. Enjoy!

Nutrition

Calories: 378kcalCarbohydrates: 58gProtein: 22gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 1049mgPotassium: 233mgFiber: 3gSugar: 1gVitamin A: 117IUVitamin C: 1mgCalcium: 34mgIron: 2mg
Keyword Bagel, Cream Cheese, Lox, Recipes, Red Onion,
Tried this recipe?Let us know how it was!

Share:

About Me

Hello, I'm Yvette

Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.

My Social Links

Follow Me

Travel Your Palate

Eat Your Way Around The World

Yvette

Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Let's Eat

More Recipes