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Everything Bagel With Cream Cheese and Lox

A toasted everything bagel piled high with silky cream cheese and delicate ribbons of lox is the kind of breakfast that turns an ordinary morning into a craving worth waking up for. Every bite delivers a perfect harmony of smoky, buttery salmon, creamy richness, and the irresistible crunch of garlic, sesame, onion, and poppy seeds that linger long after the last bite disappears.
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Prep Time 3 minutes
Cook Time 2 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American, Seafood
Servings 1 servings
Calories 378 kcal

Equipment

  • Toaster
  • Cutting Board
  • Serrated knife
  • Butter Knife
  • Plate

Ingredients
  

  • 1 Everything Bagel Sliced in half for the toaster
  • 1 teaspoon Cream Cheese
  • 2 ounces Lox (Smoked Salmon)
  • 1 slice Thin slice of Red Onion
  • 1/2 teaspoon Capers rinsed
  • DIll Sprigs

Instructions
 

  • Place the bagel on the cutting board. Using a serrated knife, slice the bagel in half.
    Place the bagel in the toaster and toast according to your liking.
    Unplug the toaster and remove the bagel. Place it on a plate and spread the cut sides with the cream cheese.
    Sprinkle with the capers. Layer the lox on top of the capers. Add the sliced onion, dress with dill sprigs. Enjoy!

Nutrition

Calories: 378kcalCarbohydrates: 58gProtein: 22gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 18mgSodium: 1049mgPotassium: 233mgFiber: 3gSugar: 1gVitamin A: 117IUVitamin C: 1mgCalcium: 34mgIron: 2mg
Keyword Bagel, Cream Cheese, Lox, Recipes, Red Onion,
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