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CLASSIC FRENCH MUSSELS
Classic French Mussels
Equipment
- Large bowl
- Colander
- paper towels
- Stock pot with tight fitting lid
- spatula
- 2 Deep bowls
Ingredients
- 2 pounds cleaned mussels
- 2 tablespoon2 unsalted butter
- 1 tablespoon olive oil
- 1/4 cup chopped fresh parsley
- 1 shallot sliced thinly
- 2 cloves garlic chopped
- 1/2 cup dry white wine
Instructions
Prep the Mussels:
- Place the mussels in a large bowl with 1/4 cup of salt and set aside for 15 minutes. This will allow the mussels to purge any debris. Carefully drain the mussels in a colander and give them a good rinse. Take a paper towel and grab onto the "beards and pull them off each mussel, and set the mussels carefully into a large bowl. Discard any opened mussels that do not close when lightly tapped on the counter or any cracked-shelled mussels.
- Heat the oil and butter in a large pot over medium heat. Once the butter melts into the oil, add in the shallot and cook for 3 minutes.
- Add in the garlic and cook for about 2 minutes over a medium-low heat.
- Add the white wine and cook for 1 minute.
- Add the mussels and carefully stir. Cover for about 8 minutes until all of the shells have opened.
- Halfway into the cooking stir the mussels to distribute the sauce. Discard any unopened shells after 8-10 minutes.
- Sprinkle on the parsley.
- Serve in a deeper bowl with the sauce and serve with bread slices for dunking into the delicious sauce. Enjoy!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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