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Apple Walnut Cake with a Honey Glaze
Apple Walnut Bundt Cake with a Honey Glaze
Equipment
- Bundt pan
- Electric mixer
- Bowls
- Sifter
- rubber spatula
- Toothpick
- Cooling rack
- Cake Platter
Ingredients
- 1 1/4 cup walnuts lightly toasted and roughly chopped
- 3 cups apples (about 2-3 apples depending on their size) diced (used granny smith & honeycrisp)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 1/4 cups sunflower oil or vegetable oil
- 3 large eggs
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Honey Glaze:
- 1 cup confectioner’s sugar (powdered sugar) for the glaze
- 2 tablespoons honey
- 2 tablespoons milk
Instructions
- Preheat the oven to 325°. Lightly grease a Bundt pan. In a bowl, mix the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt. Using an electric mixer, beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.Allow the cake to fully cool in the pan on the cooling rack, about 1 hour, and then turn it out onto a plate.Glaze: Add confectioner's sugar, honey, and milk to a small bowl and stir until smooth. Set the bowl aside. Drizzle the apple cake with some of the honey glaze, serve, and enjoy!Cook's Note: The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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