Apple Walnut Bundt Cake with a Honey Glaze
Apple Walnut Bundt Cake with a Honey Glaze is a Cozy Treat for any season. If you’re looking for a cake that brings together the warmth of apples, the crunch of nuts, and the sweet allure of honey, you’re in for a treat! Allow the cake to cool before glazing, so the honey layer sits beautifully on top instead of soaking in. Serving Suggestions: This cake is lovely with a cup of tea or coffee. For a decadent dessert, serve warm slices with a scoop of vanilla ice cream or a dollop of whipped cream. It also makes a thoughtful gift—just wrap it up and share the love! Final Thoughts: Apple Walnut Honey Glazed Bundt Cake is more than just a dessert—it’s a sweet reminder to slow down and savor the good things. Like they say in Italy, "La Dolce Vita", the sweetness of life. Whether you’re baking for loved ones or treating yourself, this recipe is sure to bring warmth and joy to your kitchen. Happy baking! Enjoy!
Equipment
- Bundt pan
- Electric mixer
- Bowls
- Sifter
- rubber spatula
- Toothpick
- Cooling rack
- Cake Platter
Ingredients
- 1 1/4 cup walnuts lightly toasted and roughly chopped
- 3 cups apples (about 2-3 apples depending on their size) diced (used granny smith & honeycrisp)
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1 1/4 cups sunflower oil or vegetable oil
- 3 large eggs
- 2 cups sugar
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Honey Glaze:
- 1 cup confectioner's sugar (powdered sugar) for the glaze
- 2 tablespoons honey
- 2 tablespoons milk
Instructions
- Preheat the oven to 325°. Lightly grease a Bundt pan. In a bowl, mix the apples, walnuts, vanilla, and cinnamon. In a separate bowl, sift together the flour, baking soda, and salt. Using an electric mixer, beat the sugar, oil, and eggs in a large bowl. Add in the dry ingredients and beat until completely combined. Fold in the apple mixture.Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean.Allow the cake to fully cool in the pan on the cooling rack, about 1 hour, and then turn it out onto a plate.Glaze: Add confectioner's sugar, honey, and milk to a small bowl and stir until smooth. Set the bowl aside. Drizzle the apple cake with some of the honey glaze, serve, and enjoy!Cook's Note: The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days.
Nutrition
Calories: 572kcalCarbohydrates: 77gProtein: 7gFat: 32gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 21gTrans Fat: 0.01gCholesterol: 47mgSodium: 305mgPotassium: 147mgFiber: 3gSugar: 40gVitamin A: 92IUVitamin C: 2mgCalcium: 33mgIron: 2mg
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