Pumpkin Cream Soup in Bread Bowl

[recipe_print_button text="Print Recipe"]

Pumpkin Cream Soup in Bread Bowl

Soup served inside a warm, crusty bread bowl, where cozy autumn flavors meet the simple joy of homemade comfort food. Each spoonful is a silky celebration of sweet pumpkin, warm spices, and velvety creaminess that feels like a comforting hug on a crisp day.
Beyond its irresistible flavor, pumpkin is a nutritional powerhouse packed with beta-carotene, an antioxidant that the body converts into vitamin A to support healthy vision, glowing skin, and a strong immune system. This vibrant orange squash is also naturally rich in fiber, helping to promote healthy digestion while keeping you feeling full and satisfied.
Pumpkin provides beneficial nutrients such as vitamin C, potassium, and antioxidants that support heart health, immune function, and overall wellness. The smooth, creamy texture makes this soup feel wonderfully indulgent, yet pumpkin is naturally low in calories, making it a wholesome choice for a nourishing meal. Served inside a rustic bread bowl, every spoonful becomes even more satisfying as the crisp, golden crust soaks up the rich pumpkin goodness. The bread bowl adds a hearty, comforting element, transforming this simple soup into a memorable meal that's perfect for sharing with family and friends. Whether enjoyed as a cozy lunch, a festive holiday starter, or a comforting dinner on a cool evening, this Pumpkin Cream Soup captures the delicious flavors of the season in every bite. With its beautiful golden color, velvety texture, and impressive nutritional benefits, this soup is proof that simple ingredients can create an unforgettable bowl of pure autumn bliss. Enjoy!
Prep Time 5 minutes
Total Time 5 minutes
Course Soup
Cuisine American
Servings 4 people
Calories 139 kcal

Equipment

  • pot
  • Whisk
  • Chefs Knife
  • scooper
  • Soup ladle
  • plates

Ingredients
  

  • 15 ounces pumpkin 1 can
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 1/2 teaspoon pumpkin pie spice
  • 4 4 inch diameter individual bread boules sourdough recommended
  • basil for garnish

Instructions
 

  • Take each bread and slice across the top to create a bowl, about an inch down. Scoop out the dough leaving about 1/4 inch. You can use those pieces for dunking in your soup. Set onto plates.
  • In a pot add the chicken stock, pumpkin and pumpkin pie spice. Gently whisk to incorporate the ingredients until almost boiling under a medium low heat. Add the cream and mix through.
  • Ladle into the bread bowls and garnish with basil.

Nutrition

Calories: 139kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 450mgPotassium: 413mgFiber: 1gSugar: 4gVitamin A: 9491IUVitamin C: 10mgCalcium: 48mgIron: 1mg
Keyword Bread Bowl, Cream, Pumpkin, Soup
Tried this recipe?Let us know how it was!

Share:

About Me

Hello, I'm Yvette

Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.

My Social Links

Follow Me

Travel Your Palate

Eat Your Way Around The World

Yvette

Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Let's Eat

More Recipes