Pumpkin Cream Soup in Bread Bowl
Soup served inside a warm, crusty bread bowl, where cozy autumn flavors meet the simple joy of homemade comfort food. Each spoonful is a silky celebration of sweet pumpkin, warm spices, and velvety creaminess that feels like a comforting hug on a crisp day. Beyond its irresistible flavor, pumpkin is a nutritional powerhouse packed with beta-carotene, an antioxidant that the body converts into vitamin A to support healthy vision, glowing skin, and a strong immune system. This vibrant orange squash is also naturally rich in fiber, helping to promote healthy digestion while keeping you feeling full and satisfied. Pumpkin provides beneficial nutrients such as vitamin C, potassium, and antioxidants that support heart health, immune function, and overall wellness. The smooth, creamy texture makes this soup feel wonderfully indulgent, yet pumpkin is naturally low in calories, making it a wholesome choice for a nourishing meal. Served inside a rustic bread bowl, every spoonful becomes even more satisfying as the crisp, golden crust soaks up the rich pumpkin goodness. The bread bowl adds a hearty, comforting element, transforming this simple soup into a memorable meal that's perfect for sharing with family and friends. Whether enjoyed as a cozy lunch, a festive holiday starter, or a comforting dinner on a cool evening, this Pumpkin Cream Soup captures the delicious flavors of the season in every bite. With its beautiful golden color, velvety texture, and impressive nutritional benefits, this soup is proof that simple ingredients can create an unforgettable bowl of pure autumn bliss. Enjoy!
Equipment
- pot
- Whisk
- Chefs Knife
- scooper
- Soup ladle
- plates
Ingredients
- 15 ounces pumpkin 1 can
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon pumpkin pie spice
- 4 4 inch diameter individual bread boules sourdough recommended
- basil for garnish
Instructions
- Take each bread and slice across the top to create a bowl, about an inch down. Scoop out the dough leaving about 1/4 inch. You can use those pieces for dunking in your soup. Set onto plates.
- In a pot add the chicken stock, pumpkin and pumpkin pie spice. Gently whisk to incorporate the ingredients until almost boiling under a medium low heat. Add the cream and mix through.
- Ladle into the bread bowls and garnish with basil.
Nutrition
Calories: 139kcalCarbohydrates: 9gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 36mgSodium: 450mgPotassium: 413mgFiber: 1gSugar: 4gVitamin A: 9491IUVitamin C: 10mgCalcium: 48mgIron: 1mg
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