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Take Me Back To Italy!!
Take Me Back To Italy!!
Equipment
- large skillet
- Cutting Board
- Chefs Knife
- spatula
Ingredients
- 2 tablespoons olive oil
- 8 ounces fresh mix of mushrooms, baby bella, shitake and oyster, sliced
- 2 cloves garlic smashed
- ¼ pound extra large shrimp peeled, deveined, and cleaned
- ¼ pound squid, tubes cut into 2 inch pieces
- 2 tablespoons unsalted butter
- ¼ teaspoon salt for seasoning
- 1 tablespoon fresh parsley finely chopped
- 2 sprigs fresh thyme off the stem plus several sprigs for garnish
Instructions
- In a large skillet, heat the olive oil over a medium heat.
- Once hot add the mushrooms, lower heat to medium/low and sauté for 2 minutes.
- Now add the garlic, shrimp and squid. Â Add the butter.
- Carefully move the ingredients around in the pan to ensure even cooking and continue cooking until the shrimp is pink on both sides, about 5 minutes.
- Season with salt. Mix through. Remove the garlic.
- Turn the heat off and add the chopped parsley and fresh thyme. Carefully mix through.
- Garnish with some thyme sprigs.
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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