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Squid Ink Pasta with Shrimp & Squid
Equipment
- Large pot
- Tongs
- large skillet
- Cutting Board
- Chefs Knife
Ingredients
- 1/2 pound squid ink pasta
- 1 teaspoon sea salt
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic thinly sliced
- 8 cherry tomatoes diced
- 10 large shrimp cleaned with tails left intact
- 2 tubes squid cut into 1/2 inch pieces
- 4 pieces squid tentacles
- sea salt to season
- 1/8 cup parsley finely chopped
Instructions
- In a large pot, bring water to a boil for the pasta, then add about 1 teaspoon of sea salt. When it comes to a boil, add the pasta and cook for about 4 minutes.
- In a large skillet, heat the olive oil. When hot, add the garlic and cook for about 1 minute. Make sure it does ot burn.
- Now add in the cut tomatoes and saute for about 1 minute.
- Add in the shrimp and squid and cook until pink. Turn the shrimp to other side and continue to cook for about another 2 minutes until done.
- The pasta will will done by now. With tongs, add the pasta to the cooked seafood and mix through. You can also add in some of the pasta water to the skillet, about 1/4 cup.
- Add the chopped parsley and continue mixing through until everything combines. Serve onto two bowls.
Notes
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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