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Sauteed Cauliflower with Basil Pesto and Grape Tomatoes
Sauteed Cauliflower with Basil Pesto and Grape Tomatoes
Equipment
- Box grater
- Chefs Knife
- large cutting board
- small bowl
- large skillet
- spatula
Ingredients
- 1 head fresh cauliflower large green stem removed, grated
- 1/4 cup pine nuts toasted
- 6 grape tomatoes sliced in half
- 2 tablespoons extra virgin olive oil
- 1/4 cup water
- 4 teaspoons basil pesto
- salt and pepper to taste
- 1/8 cup fresh basil leaves
- parmesan cheese extra for topping, grated
Instructions
- Take your cauliflower and trim off the green large stem leaves. Using a box grater with the larger holes, grate the head of cauliflower.
- Place the skillet over a medium heat and gently toast the pine nuts for a minute. Remove into a small bowl and set aside.
- Using the same large skillet, heat 2 tablespoons of the olive oil. Add the grated cauliflower and saute over a medium heat for 7 minutes. Adjust the flame as needed to not burn the vegetable.
- Add the halved grape tomatoes and water, and allow to cook for about 6 minutes. Keep an eye on the veggies so they do not burn.
- Turn off the heat and add the basil pesto and toasted pine nuts. Gently stir to combine. Adjust with salt and pepper if needed. Top with more grated Parmesan cheese and fresh basil leaves.
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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