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Roasted Chestnuts
Roasted Chestnuts
Equipment
- oven
- Baking Sheet
- Dish towel
- Knife
Ingredients
- 1 pound Chestnuts
Instructions
- Preheat your oven to 425 degrees.
- Take a chestnut and place the flat side on a dish towel to prevent it from sliding.
- Make a slit down the middle of the rounded side of each chestnut to prevent it from bursting in the oven. Cut deep enough to break the outer shell, but try not to hack into the inner meat.
- Repeat the process with each chestnut.
- Place the prepared chestnuts on a baking sheet.
- Bake for about 25 minutes.
- Remove from the oven and allow to cool before peeling.
Notes
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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