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Barbecue Pork Spare Ribs
Barbecue Pork Spare Ribs
Equipment
- Broiler
- Baking dish
- mixing bowl
- pot
- Aluminum foil
Ingredients
- 3 pounds pork ribs with plenty of meat on the bone
- to taste none salt
- to taste none pepper
- 5 tablespoons sugar
- 5 tablespoons brown sugar
- 1 cup water
- 2 cups ketchup
- 1/4 cup white vinegar
- 1/4 cup balsamic vinegar
- 1 teaspoon creamy Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon honey
Instructions
- Place rack about 6 inches from broiler and turn oven to broil. Line a broiler proof pan with aluminum foil. Place ribs on the sheet and season with salt and pepper. Place under broiler for 12 minutes.
- Take out and turn over. Broil another 12 minutes.
- In the meantime, in a pot on the stove melt the 2 sugars with the water.
- In a mixing bowl add all of the ingredients and incorporate.
- Add the sugared water to the mixture and mix well to combine.
- Turn oven to 350 degrees F.
- In a large baking dish place the ribs and carefully pour the sauce over the ribs.
- Cover with foil and place in oven for 2 1/2 hours.
- Remove foil, turn ribs onto other side and place back in oven for additional hour.
- Allow to rest for 5 minutes before serving.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Barbecue Pork Spare Ribs”
Another amazing looking meal.
Thank you Tom!