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Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins
Equipment
- oven
- Muffin tin
- 12 Muffin Liners
- Mixing bowls
- Electric mixer
- Measuring Cups
- Measuring Spoons
- rubber spatula
- Oven Mitts
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- ½ teaspoon salt (I used fine sea salt)
- ¼ teaspoon baking soda
- 1 cup sugar
- ½ cup butter softened
- 2 eggs eggs room temperature
- 1 teaspoon vanilla
- 1/8 teaspoon lemon extract
- 1 tablespoon fresh lemon juice
- 1 teaspoon zested lemon peel
- 1 cup plain Greek yogurt
Instructions
- Preheat oven to 375 degrees.
- Grease 12 muffin cups with cooking spray or line muffin tins with paper baking cups.
- In a small mixing bowl, combine the flour, poppy seed, salt, and baking soda. Set the mixture aside.
- In a large mixer bowl, beat sugar and butter with an electric mixer on medium speed till fully combined.
- Beat in eggs, vanilla, lemon extract, lemon juice and lemon peel.
- Add the flour mixture and yogurt alternately to the beaten mixture, beating just until combined.
- Fill the muffin cups ¾ full.
- Optional: Sprinkle the muffins with additional sugar on the top.
- Bake in your oven for about 22-25 minutes or until a toothpick inserted comes out clean.
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Lemon Poppy Seed Muffins”
These have a lovely texture!
Thank you!