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It’s Calamari Season!!!!
It’s Calamari Season!!!!
Equipment
- Heavy Bottomed Pot or Dutch Oven
- Large bowl
- Tongs
- Spider Strainer
- paper towels
- medium saucepan
- spatula
- Mesh Cooling Rack with Baking Sheet underneath
Ingredients
- Vegetable or sunflower Oil to fill the pot 3 inches deep
- 1 pound cleaned squid with tentacles, cut into 1-inch pieces
- 2 cups all purpose flour
- 1/2 cup cornstarsh
- 2 tablespoons dried parsley
- 1/2 teaspoon garlic powder
- to taste Freshly Ground Pepper and Salt
- 2 lemons lemons cut into wedges
- 28 ounces whole tomatoes such as San Marzano tomatoes
- 8 cloves garlic peeled, and crushed
- large pinch red pepper flakes
- 1 teaspoon kosher salt
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh basil sprigs finely chopped
Instructions
- Pour tomatoes into a large bowl and crush with your hands. Pour 1 cup water into the can and slosh it around to gather up all of the remaining tomatoes juices. Place aside. In a medium saucepan add the tomatoes. Add in the crushed garlic, chile pepper, salt, oregano and chopped basil. Simmer the sauce for about 30-45 minutes to allow all the flavors to come together and to thicken.
- Pat the calamari very dry with paper towels. This helps create a crisp coating.In a large bowl, combine the flour, cornstarch, salt, pepper, and garlic powder. Pour enough oil into a heavy pot to reach 3 inches of depth. Heat the oil to 350 degrees. Mix the flour, parsley, salt, and pepper in a large bowl. Working in small batches, toss the squid into the flour mixture to coat. Carefully shake off any excess. Carefully add the squid into the hot oil and fry for about 1-2 minutes. Do not let them get a deep golden brown color (they will be tough if you do). You want a light color to them. Carefully remove with a slotted spoon onto a mesh cooling rack with a baking sheet underneath to catch the grease or a paper-toweled plate, season with salt, and place in a warm oven. Complete with remaining squid. Serve with the lemon and marinara sauce.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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