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Individual Apple Pies – No Sharing Involved
Individual Apple Pies – No Sharing Involved
Good old American apple pie, a staple of American dessert. The aroma of fresh apples and cinnamon baking in the oven is so enticing to just about everyone. With the cooler nights approaching, this will create a heavenly scent that no one will be able to resist. But how about individual apple pies? No sharing involved, now that’s a sweet treat!I love to bake and cook with apples. They are so good for you, hence the saying, “An apple a day keeps the doctor away” goes a long way. Apples are great for your teeth and gums. They won’t replace your toothbrush, but when you bite down and chew on the apple, they will stimulate a production of saliva in your mouth, reducing tooth decay by lowering the levels of bacteria in your mouth. Say cheese!The soluble fiber found in apples binds with fats in the intestine, which translates into lower cholesterol levels and a healthier you. This soluble fiber is the key to blunting blood sugar swings. This aids with type 2 diabetes and reduces cholesterol. Scientists have also linked the free radical-fighting power of the antioxidants contained in apples for Parkinson’s disease. Scientists from the American Association for Cancer Research, agree that the consumption of flavonol-rich apples could reduce your risk of developing pancreatic cancer. So, with all that being said, eat more apples!!!These delicious little, delicate cuties use the same ingredients as a 9 inch pie, except they are cut out into individual 3 inch size servings.To save some time and arm workout I used a store bought pre-made pie crust dough. Yes, I know it’s not home made, but sometimes you need to give yourself a little break. For that added eye appeal, I sprinkled them with pink and purple sugar. No need to fight for that first or last piece! Just Enjoy! Apple Pie Filling:2 cups small diced (peeled) Granny Smith apples about 1/2 inch size2 teaspoons fresh lemon juice
1/2 teaspoon cinnamon
1/4 cup sugar
2 teaspoons all-purpose flour
1/2 teaspoon salt
Egg wash (1 egg lightly whisked with 1 Tablespoon water)
Crystal sanding sugar (optional)Preparation:Preheat the oven to 425ºF.Remove the dough from the refrigerator and unfold it onto a well-floured surface.Using a 3-inch circular cookie cutter or cup, cut out as many circles as possible. Re-roll the scraps and continue cutting out circles until you run out of dough, ensuring you end up with an even number of circles. (You should have approximately 20 3-inch circles.)Place six of the dough circles on a Silpat or parchment paper-lined cookie sheet. Spoon a small portion, about a tablespoon of the apple filling into the center of each circle, leaving enough of a border around the filling. Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie.Brush each pie with the egg wash, and using a sharp knife, cut a vent on the top of each pie. Sprinkle the pies with crystal sanding sugar (optional).Bake the pies for about 15 minutes, or until they’re golden brown. Turn them halfway through baking.Remove the pies from the oven and allow them to rest for 10 minutes before serving. Repeat the filling and baking process with the remaining dough circles.
Equipment
- oven
- Baking Sheet
- Silpat or parchment paper
- Rolling Pin
- 3-inch cookie cutter
- Fork
- sharp knife
- mixing bowl
Ingredients
- 2 cups Granny Smith apples small diced (peeled) about 1/2 inch size
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 2 teaspoons all-purpose flour
- 1/2 teaspoon salt
- 1 egg egg wash lightly whisked with 1 Tablespoon water
- Crystal sanding sugar optional
Instructions
- Preheat the oven to 425ºF.
- Remove the dough from the refrigerator and unfold it onto a well-floured surface.
- Using a 3-inch circular cookie cutter or cup, cut out as many circles as possible. Re-roll the scraps and continue cutting out circles until you run out of dough, ensuring you end up with an even number of circles. (You should have approximately 20 3-inch circles.)
- Place six of the dough circles on a Silpat or parchment paper-lined cookie sheet. Spoon a small portion, about a tablespoon of the apple filling into the center of each circle, leaving enough of a border around the filling. Place a second dough circle atop each filled circle then use a fork to crimp the edges together, sealing each pie.
- Brush each pie with the egg wash, and using a sharp knife, cut a vent on the top of each pie. Sprinkle the pies with crystal sanding sugar (optional).
- Bake the pies for about 15 minutes, or until they’re golden brown. Turn them halfway through baking.
- Remove the pies from the oven and allow them to rest for 10 minutes before serving. Repeat the filling and baking process with the remaining dough circles.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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I liked your page, please also like and follow my facebook page https://www.facebook.com/Yvettesgourmetkitchen?ref=hl
Thank you Yvette – I just did – You have great page and I am excited it
Another delicious item from the best gourmet kitchen, EVER!!! Cannot wait to sample one of these!
Another delicious looking entry from the best gourmet kitchen, EVER!! Cannot wait to try one of these tasty treats!
Thank you for the kind comment Tom! I saved you some of the strawberry muffins. 🙂
I am going to show my son this – he does not bake a lot – but apple pie is kinda his thing (on accident) and well, we will have to try these
Yes, this is a fun pie to prepare, especially with children. Let me know how they turn out!
I will be back to let you know – peace