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Salmon with a Cranberry & Citrus Sauce
Salmon with a Cranberry & Citrus Sauce
Equipment
- large skillet
- Cookie cutter
- Fish Spatula
- Plate
- Aluminum foil
Ingredients
- 1 tablespoon butter
- 2 4-ounce skinless salmon fillets, preferably Wild-Caught Alaskan Salmon
- Kosher Salt
- freshly ground black pepper
- 1/2 cup dry white wine
- 1 green onion, sliced diagonally, divided
- 1/8 cup white balsamic vinegar
- 1/8 cup honey
- 1/4 teaspoon red pepper flakes
- 1 small orange Thinly removed rind plus juice from that orange. Add additional juice to equal 1/8 cup if needed
- 2 tablespoons dried cranberries
Instructions
- Melt butter in a large skillet over medium-high heat. Sprinkle salmon with salt and pepper, and sauté 4 minutes on one side and 3 1/2 minutes on the other side. Transfer salmon to a plate, cover with aluminum foil, and keep warm.
- Turn heat to medium/high, and add wine to skillet. Scrape any browned bits from the bottom of the pan. Stir in the remaining ingredients (Using only half of the green onion. The rest is for garnish) and carefully mix to incorporate. Cook about 8 minutes or until sauce is reduced by half and slightly thickened. Serve over salmon. Serve the salmon with a side of salad. Garnish with the remaining green onion.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Salmon with a Cranberry & Citrus Sauce”
I love salmon I wish I could eat more of it often ..