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Grilled Flank Steak With Salsa Verde
Grilled Flank Steak With Salsa Verde
Equipment
- griddle skillet
- food processor
- shallow dish
- rubber spatula
- Chefs Knife
- Cutting Board
Ingredients
- 1/2 pound flank steak
Steak Marinade
- 1/8 cup finely chopped parsley
- 1 tablespoon finely chopped thyme
- 1 tablespoon finely chopped rosemary
- 1/8 cup extra virgin olive oil
- 2 cloves garlic finely chopped
Salsa Verde
- Smoked Paprika used for sprinkling
- 1/4 cup parsley packed
- 1/4 cup basil leaves packed
- 1/4 cup mint leaves packed
- 1/4 cup capers rinsed and drained
- 1 large anchovy chopped
- 1/2 teaspoon sugar
- 1/4 – 1/2 cup extra virgin olive oil
- salt to season
- pepper to season
Instructions
- In a shallow dish, place the 1/8 cup chopped parsley, 1 tablespoon thyme, 1 tablespoon rosemary, olive oil, and 2 cloves garlic. Mix well to incorporate.
- Place the steak onto the dish and rub the marinade onto the steak on both sides. Cover and refrigerate overnight or for several hours.
- Place all of the Salsa Verde ingredients into a food processor and blend until smooth, adding olive oil to create the desired consistency.
- Heat a griddle until hot. Scrape some of the marinade off the beef and place it onto the hot griddle. Discard the marinade. Cook over high heat for 3 minutes.
- Turn the steak onto the other side and cook for an additional 2 minutes. Remove and allow to rest for 3 minutes before slicing against the grain.
- Place about 1 tablespoon of the Salsa Verde onto a plate and spread to form a small circle. Place the steak on top, sprinkle some smoked paprika around the plate, and serve.
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Grilled Flank Steak With Salsa Verde”
I adore flank steak, it has such a great flavor and like you mentioned, it’s actually pretty healthy! I’ll definitely have to try making your ‘Salsa Verde’ to go with it the next time I make it. Thanks for sharing!
You are very welcome. And make sure you sprinkle some smoked paprika, it really makes the taste pop!
Thanks for the tip! I’ll keep that in mind, have a great day!