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Funfetti Cake with Chocolate Icing
Funfetti Cake with Chocolate Icing
Equipment
- Stand mixer
- Paddle attachment
- Whisk attachment
- oven
- small bowl
- Medium bowl
- 2 8 inch Cake Pans
- 2 Spatulas
- Fork
- Baking Sheet
- wire rack
- Serrated knife
- Offset spatula
Ingredients
- 1 cup unsalted butter, softened plus more for greasing the pans
- 2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 4 large eggs
- 3 cups all purpose flour plus more for flouring pans
- 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 1 cup buttermilk
- 1/3 cup sprinkles
Chocolate Buttercream Icing:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/2 cup unsweetened natural cocoa powder
- 4 tablespoons heavy whipping cream
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- 2 cups Sprinkles
Instructions
- Have all ingredients at room temperature.
- Preheat the oven to 350 degrees. Butter and flour your pans and set them aside.
- Using a stand mixer, use the paddle attachment and whip the butter until smooth, about 4 minutes, scraping the sides of the bowl after each minute. Add the sugar and beat on medium-high for about 2 minutes. Scrape the sides of the bowl again. Add in the vanilla.
- Crack eggs one by one into a separate small bowl in case a shell gets in or you have a bad egg, you won't compromise the whole batter. With the mixer on low, add the eggs in one at a time.
- In a separate bowl, combine the flour, baking powder, baking soda, and sea salt. Mix to incorporate with a fork.
- With the mixer on low speed, add half of the flour mixture. When it's incorporated, add half of the buttermilk. Add in the remainder of the flour and add in the remaining buttermilk. Scrape down the sides of the bowl and mix until smooth. Using a spatula, add in the sprinkles.
- Place the prepared cake pans onto a baking sheet. Evenly distribute the batter among the cake pans. Place in preheated oven and bake until a toothpick inserted comes out clean. About 30-35 minutes. Carefully rotate the pan halfway through baking. Remove onto a wire rack and cool. If the tops are not level, you may use a serrated knife to cut and make them level. Using an offset spatula, evenly ice the cake and immediately press the sprinkles onto the cake. If you wait, the icing will harden on the outside, and the sprinkles will fall off.
Chocolate Buttercream Icing Instructions:
- With a handheld mixer or stand mixer fitted with the whisk attachment, beat the butter on medium speed for 3 minutes or until lightened in color. Make sure to stop the mixing and scrape down the sides of the bowl.Add in the powdered sugar, unsweetened natural cocoa powder, 3 tablespoons heavy whipping cream, 2 teaspoons pure vanilla extract, and 1/4 teaspoon salt. Mix on low for 1 minute to incorporate, then increase the speed to medium and mix for 3 additional minutes. Scraping the bowl down after each minute. If the icing is too thick, you may add the last tablespoon of cream and mix.
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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