Blog
Frutti Di Mare
Frutti di Mare
Equipment
- 2 Large Bowls
- 1 Can Opener
- 1 Kitchen shears
- Large Collander
- Cutting Board
- Chef Knife
- Large pot
- Vegetable Scrub
- Large Saute Pan with a Fitted Lid
- Large Serving Bowl
Ingredients
- 20 littleneck clams scrubbed and cleaned
- 20 mussels scrubbed, cleaned and de-bearded
- 8 extra large shrimp peeled and deveined
- 8 sea scallops
- 23 garlic cloves peeled and chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon basil leaves chopped
- 1/2 teaspoon crushed red pepper flakes
- 2 ounces dry white wine
- 14 ounces can San Marzano tomatoes chopped
- 1/2 pound dry spaghetti
Instructions
- Get 2 large bowls: one for clams, one for mussels. In one bowl, dissolve 1/8 cup of salt in water and place the clams in the bowl. Do the same in another bowl for the mussels. Allow them to soak in the water for 20-30 minutes. In the meantime, chop your garlic and basil and set aside. Open the can of tomatoes and, using kitchen shears, chop up the tomatoes right in the can. Set aside.Place a large pot of water on the stove for your pasta. Once it comes to a boil, salt it liberally. Cook according to package directions. Drain and set aside.Carefully drain the mussels. Under cold running water, rinse and scrub the mussels with either a paper towel or a vegetable scrub. Discard any shells that are broken, cracked, or open. You will have to debeard them by pulling the tough “beard” away from the shell. Rinse the bowl and carefully place the mussels back in it, and set aside. Carefully drain the clams and rinse them under cold running water, and scrub them. Rinse the bowl, carefully place all unbroken, uncracked, and unopened shells back into the bowl, and set aside. Place a large sauté pan that has a fitted lid on the stove over medium-high heat and add the olive oil, chopped garlic, and red pepper flakes.At this time, add your pasta to the salted water and cook for about 7 minutes. Make sure to stir the pasta periodically to prevent it from sticking together.To the sauté pan, add the wine and chopped tomatoes. Carefully add the clams, mussels, shrimps, and scallops, and cover with the lid. After 5-7 minutes, uncover and check whether the clams and mussels have opened. Carefully move the contents around. You can give them another 3 minutes. Check again. Any unopened clams or mussels you need to discard. Add in the cooked pasta and carefully incorporate all of the ingredients. Serve in a large serving bowl, topped with the chopped basil. Enjoy!
Nutrition
Share:
Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
Follow Me
Recent Posts
Travel Your Palate
Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
More Recipes
Juicy Lemon Garlic Chicken Breasts
Juicy lemon garlic chicken breasts are a delicious little dinner miracle, with tender, succulent chicken infused with bright lemon and fragrant garlic in every bite. Golden and beautifully caramelized on the outside, the chicken is finished with a luscious lemon-garlic pan sauce that begs to be spooned over every morsel. Simple, fresh, and irresistibly flavorful, this is the kind of weeknight dish that tastes like you spent far more time in the kitchen than you actually did.
Salmon with Arugula & Radish Cranberry Salad
Silky seared salmon, crisped to perfection on the outside and tender within, rests atop a bed of peppery arugula that adds a fresh, vibrant bite to every forkful. Thin slices of radish bring a crisp, sharp crunch, while a drizzle of sweet cranberry sauce weaves in just the right touch of contrast against the rich, savory fish. It’s a plate that balances bold and delicate in perfect harmony — light enough for lunch, elegant enough for dinner, and delicious either way.
Shrimp Asparagus and Mushroom Risotto
Creamy Arborio rice is slowly stirred to perfection with savory mushrooms, tender asparagus, and succulent shrimp, creating a rich, velvety risotto that’s bursting with fresh, comforting flavor. Infused with garlic, white wine, Parmesan cheese, and fragrant herbs, every spoonful offers the perfect balance of earthy mushrooms, sweet seafood, and vibrant spring vegetables. Finished with a squeeze of fresh lemon and a sprinkle of chopped parsley, this elegant Italian classic is pure comfort in every delicious bite.
Shrimp Scampi with Asparagus over Linguine Pasta
Succulent shrimp are sautéed in a rich garlic butter sauce with a splash of white wine, fresh lemon juice, and fragrant herbs, then tossed with tender-crisp asparagus and perfectly cooked linguine. Every silky strand of pasta is coated in the bright, buttery scampi sauce, creating a delicious harmony of fresh seafood and vibrant spring flavors. Finished with a sprinkle of fresh parsley and a touch of lemon zest, this elegant classic is both comforting and irresistibly delicious.
Pear & Almond Tart with Fig Glaze
Delicate slices of ripe pears rest atop a buttery, flaky pastry filled with rich almond cream, creating an elegant tart that’s as beautiful as it is delicious. A luscious fig glaze adds a glossy finish and a subtle honeyed sweetness that perfectly complements the juicy pears and nutty almond filling. Every bite of this Pear & Almond Tart with Fig Glaze is a delightful blend of crisp pastry, tender fruit, and sophisticated flavors worthy of a bakery display or a special gathering.
Roasted Red Pepper Pesto with Penne Pasta
Tender penne pasta is generously coated in a silky roasted red pepper pesto that bursts with sweet, smoky flavor and rich Mediterranean character. Each forkful delivers a velvety blend of roasted peppers, garlic, herbs, and Parmesan that clings beautifully to every curve of the pasta. Simple yet elegant, this vibrant dish transforms everyday ingredients into a comforting meal that feels both indulgent and fresh.
Jicama
These refreshing summer skewers feature crisp, juicy cubes of jimaca paired with sweet strawberries, plump blueberries for a vibrant burst of natural flavor. A few leaves of fresh mint add a cool, aromatic finishthat perfectly elevates the sweet crunch.
Organic Vegetable Pasta with Ground Beef, Mushrooms, Grape Tomatoes and Parmesan Cheese
Organic Vegetable Pasta with Ground Beef, Mushrooms, Grape Tomatoes, and Parmesan Cheese is the perfect marriage of wholesome ingredients and rich, comforting flavors. Tender pasta mingles with savory ground beef, earthy mushrooms, and sweet bursts of juicy grape tomatoes, all brought together by a delicate shower of freshly grated Parmesan cheese. Every forkful delivers a satisfying blend of freshness and indulgence that turns a simple pasta dish into an unforgettable meal.
Clams, Shrimp, and Tomatoes Served Over Linguine
Tender clams and succulent shrimp are nestled atop a bed of perfectly cooked linguine, all coated in a light, garlicky tomato sauce bursting with the sweetness of ripe tomatoes. Each forkful delivers the fresh flavors of the sea, balanced by bright herbs and a delicate touch of white wine that enhances every ingredient. Elegant yet comforting, this seafood pasta is a restaurant-worthy dish that brings the taste of the coast straight to your table.
Egg, Turkey Bacon, Avocado & Fig Spread in a Spinach Tortilla
The first bite of this Egg, Turkey Bacon, Avocado and Fig Spread Spinach Tortilla is a perfect balance of savory and sweet, with creamy avocado, fluffy eggs, and smoky turkey bacon wrapped in a vibrant spinach tortilla. A luscious layer of rich fig spread adds an unexpected burst of sweetness that beautifully complements the hearty breakfast flavors. Fresh, satisfying, and packed with texture, this colorful wrap transforms an everyday morning meal into something truly irresistible.
Spicy Barbecue Chicken with Grilled Corn and Peaches
Oven-roasted spicy barbecue chicken emerges irresistibly tender and juicy, glazed with a sticky, smoky-sweet sauce that delivers just the right kick of heat in every bite. Alongside it, charred grilled corn adds a burst of buttery sweetness, while caramelized peaches bring a luscious, sun-ripened flavor that perfectly balances the spice. Together, this vibrant summer-inspired meal is a mouthwatering celebration of sweet, smoky, and savory flavors that will have everyone reaching for seconds.
Poached Salmon with a Yogurt Dill Sauce
Delicately poached salmon melts in your mouth, its rich, buttery flavor perfectly complemented by the bright freshness of lemon and fragrant dill. A silky yogurt sauce adds a cool, tangy finish that enhances every tender bite without overpowering the fish’s natural sweetness. Elegant yet effortlessly light, this dish is a refreshing celebration of simple ingredients transformed into something truly unforgettable.