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Chocolate Dipped, Chocolate Chip & Walnut Biscotti
Chocolate Dipped, Chocolate Chip & Walnut Biscotti
Equipment
- oven
- Baking Sheet
- Parchment Paper
- mixing bowl
- Sifter
- Whisk
- Stand mixer or handheld electric mixer
- spatula
- Cutting Board
- Serrated knife
- Microwave safe bowl or double boiler
Ingredients
- 1 1/2 cups all-purpose flour sifted
- 1/2 cup unsweetened cocoa powder sifted
- 1 1/2 teaspoons baking powder sifted
- 1/4 teaspoon salt fine sea salt
- 1 stick unsalted butter at room temperature
- 1 cup granulated sugar
- 2 large eggs at room temperature
- 1/2 cup walnuts toasted and chopped
- 1/2 cup mini chocolate chips
- 1 large egg
- 1 teaspoon water
- 1/2 teaspoon granulated sugar
- 10 ounces semi-sweet chocolate roughly chopped
- 1/3 cup walnuts toasted and finely chopped
Instructions
- Preheat oven to 350 degrees (F). Line a large baking sheet with parchment paper; set aside.
- In a large bowl sift the flour, cocoa powder, baking powder, and add in the salt; whisk to combine and set aside. In a the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter and sugar on medium speed until combined; about 1 minute. Scrape down the sides of the bowl and give it another mix. Add in the eggs, one at a time, beating well after each addition. Scrape down the bowl again with a spatula. Reduce the mixer speed to low and gradually add in the flour mixture, mixing until just combined. Add in the toasted walnuts and mini chocolate chips and mix until combined. Do not over mix.
- Lightly flour a clean work surface. Scrape the dough out onto the prepared work space and form it into a ball. The dough will be a bit sticky, so you may use some flour on your hands to help handle the dough. Press the ball into a round, flat disk, then divide the dough in half. Shape each half into a log, about 12 inches long and 2 inches wide. Place the logs, 4 inches apart, on prepared baking sheet. Using the palm of your hand, gently press down on the logs and flatten them to form a log about 12 inches long and 2 inches wide. Brush the top of each log with a little egg wash and sprinkle with sugar. Place the baking sheet in the preheated oven and bake for 25 minutes. Place the baking sheet on a wire rack and cool for 25 minutes. In the meantime, reduce the oven temperature to 250 degrees (F).
- Gently slide a large spatula under each log to help loosen it from the parchment paper. Transfer the logs to a large cutting board. Using a serrated knife, slice the logs into diagonal 3/4 inch slices. Arrange the slices back on the parchment paper lined baking sheet, placing them cut side down and 1 inch apart. Bake for 25 minutes, or until dry and firm. Transfer the biscotti to a wire rack. Cool completely before dipping in chocolate.
- In a small bowl combine the egg and water; beat well. Follow instructions above.
- Place the chopped chocolate in a medium-sized microwave safe bowl. Melt the chocolate in the microwave, on low power, in 15 second increments, stirring after each increment, until completely melted; whisk smooth. Or you may do the previous step on the stove top using a double boiler. Once cooled, carefully dip one side of a biscotti into the melted chocolate, allowing excess chocolate to drip back into the bowl before immediately sprinkling it with walnut bits and placing it back on the parchment paper lined baking sheet. Repeat with all biscotti cookies. Once all cookies have been dipped, place the baking sheet in the fridge for 30 to 45 minutes, or until the chocolate has set. Enjoy!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Chocolate Dipped, Chocolate Chip & Walnut Biscotti”
Double the chocolate, double the yum factor.
YUMMY!!!!!!
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Thank you Kelly!
Looks Devine!
Thank you so much! I wish I cook share them with you. Well, at least I can share the recipe.
😁
Biscotti and coffee are like a match made in heaven, never had chocolate ones that are also dipped in chocolate, they look so delicious!!
Thank you chefkreso!