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Chicken Avocado Burgers
Chicken Avocado Burgers
Equipment
- Grill or Large skillet
- Large bowl
- Spatula or Turner
Ingredients
- 1 pound ground chicken
- 1 large ripe avocado peeled and mashed gently
- 1 large clove garlic peeled and chopped
- 1 teaspoon dry red chili seeds optional for a little heat
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 cup Panko bread crumbs
- 4 Brioche buns sliced in half
- 2 tablespoons extra virgin olive oil
- 1 tablespoon additional olive oil for drizzling on burgers
For Burger on Bun Complete:
- 4 slices large tomato
- 4 slices 1/4" thick slices of red onion
- 4 lettuce leaves
Instructions
- In a large bowl, place the ground chicken, avocado, garlic, pepper, oregano, salt, and bread crumbs and gently combine. Divide into 4 equal sections and shape into desired size patties. Grill inside or out over medium heat for 6 minutes on each side.
- While the patties are grilling, brush the sliced buns on the inside cut side with the olive oil and place on the grill. Grill until toasted.
- In the last 1 minute of grilling, drizzle the burgers with 1 tablespoon of olive oil.
- Serve the burgers with some fresh sliced tomatoes, grilled red onions, lettuce, ketchup, or whatever your favorite condiments are. Enjoy!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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