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Brown Butter Corn Bread
Brown Butter Corn Bread
Equipment
- 12 inch Cast iron skillet
- 1 spatula
- 1 Whisk
- 1 Medium bowl
- 1 Large bowl
Ingredients
- 1/2 pound unsalted butter
- 2 1/4 cups whole milk
- 2 large eggs, lightly beaten
- 3 cups all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon kosher salt
- 2 tablespoons baking powder
- Flakes Sea Salt, such as Maldon, for sprinkling
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a 12-inch cast-iron skillet, melt the butter over medium-low heat. Heat the butter until it’s browned but not burnt, stirring occasionally. Observe the butter so it does not burn. It should take about 8-10 minutes to brown the butter.Pour the butter into a medium bowl along with any browned bits. Allow it to cool for about 2 minutes. Set the skillet aside. Whisk the milk into lightly cooled butter, then whisk in the eggs until combined. Never add the eggs directly to the hot butter (you’ll get scrambled eggs).In a large bowl, whisk together the flour, cornmeal, salt, and baking powder. Make a well in the center, pour the butter and milk mixture into the well, and stir with a spatula just until combined. Set the batter aside for 15 minutes to rest.Stir the batter, transfer it back into the skillet, and sprinkle the top with flaked sea salt and bake for 30-40 minutes, until a toothpick inserted in the center comes out clean. Allow it to cool for 10 minutes. Cut into wedges and serve. Enjoy!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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