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Baked Eggplant Parmesan
Baked Eggplant Parmesan
Equipment
- Baking dish
- paper towels
- Chefs Knife
- Cutting Board
- oven
Ingredients
- 1 large eggplant rinsed and patted dry
- 1/8 cup kosher salt
- 1 pound fresh mozzarella cheese sliced into 1/4″ thick slices
- 1/2 cup grated Parmigiano Reggiano cheese plus more for serving
- 1/2 cup grated pecorino Romano cheese plus more for serving
- 3 large round tomatoes sliced 1″ thick
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon ground garlic
- 1/4 cup fresh basil leaves
- 1 28 ounce jar Rao’s marinara sauce
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Take your eggplant and wash it. Pat dry and slice it lengthwise almost to the root. Slice 1/4″ slices until you reach almost the root, but do not cut all the way through. Carefully fan out. Place on paper towel lined board and carefully rub the salt into the flesh. Allow to sweat for 30-60 minutes. Carefully rinse the salt off the eggplant under cold water and pat dry with paper towels.
- In a casserole dish large enough to allow the eggplant to fan out once stuffed, ladle in enough marinara sauce to gently cover the bottom. Place in the eggplant and carefully fan it out. Place in between the cut pieces of flesh, fresh mozzarella slices, tomato, fresh basil and the combined Parmigiano Reggiano and Pecorino cheeses. Continue this until all of the slices are filled. Sprinkle with ground pepper and dried oregano. Ladle on some additional marinara sauce. Top it off with a generous amount of the grated cheeses and more fresh basil leaves.
- Place in preheated 400 degree oven for 45 minutes. Take out and allow to rest for 10 minutes before cutting into it. Enjoy!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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