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Challah French Toast with Bananas and Walnuts
Challah French Toast with Bananas & Walnuts
Equipment
- Nonstick skillet
- Whisk
- Large Shallow Dish
- Cutting Board
- Chefs Knife
- spatula
- oven
Ingredients
CHallah French Toast
- 6 large eggs
- 1 1/2 cups milk
- 1 teaspoon orange zest grated
- 1/2 teaspoon pure vanilla extract
- 1 tablespoon good honey
- 1 teaspoon Kosher salt
- 1 Large loaf Challah bread
- Unsalted butter
- Vegetable oil
- 1 cup Walnuts chopped
- 2 bananas peeled, and sliced into 1/2" pieces
- 2 cups Pure Maple Syrup
Instructions
- Preheat the oven to 250 degrees.In a large shallow dish, whisk together the eggs, milk, orange zest, honey, vanilla extract, and salt.Slice the challah bread into 3/4" slices. Place as many slices into the bowl as possible, and allow the bread to soak up the egg mixture for about 5 minutes, turning once.Over medium heat, in a very large saute pan, heat 1 tablespoon butter and 1 tablespoon vegetable oil. Add the soaked bread and cook for 2-3 minutes on each side, until nicely browned. Place the cooked bread onto a sheet pan with a rack and keep it warm in the oven while you prepare the remaining bread.As you cook the bread, add any additional butter and oil as needed.Serve with maple syrup, sliced bananas, and walnuts.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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0 thoughts on “Challah French Toast with Bananas and Walnuts”
My children loved the bananas. This was a nice variation on my typical recipe for French toast.
Glad to hear and thank you for the post!