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Lobster Tail With A Shallot Butter Sauce Served With Bib Lettuce, Gorgonzola Cheese and Purple Potatoes
Lobster Tail With A Shallot Butter Sauce Served With Bib Lettuce, Gorgonzola Cheese and Purple Potatoes
Equipment
- Large pot
- Steamer basket
- skillet
- Tongs
- Scissors
- Wooden skewers
Ingredients
- 2 8-ounce lobster tails
- 1/2 piece lemon
- 2 slices fresh lemon
- 6 small purple potatoes
- 1 small shallot, finely chopped
- 1 tablespoon finely chopped parsley
- 2 tablespoons unsalted butter
- 1 head Bib lettuce (or your favorite)
- to taste amount Salt for Seasoning
- 2 ounces Gorgonzola Cheese
Instructions
- Place washed, whole potatoes in salted water and bring to a boil. Once they come to a boil lower the heat and cook until fork tender about 12 minutes.
- In a large pot, place about 2 inches of water and add 1/2 teaspoon salt. Add a steam basket on top. Take a wooden skewer and run it inside each lobster tail just under the shell. This will prevent the lobster from curling up while steaming. Place the lobster tails on the steamer and a slice of the lemon and cover. Place over medium low heat. Once the water comes to a boil, set the timer for 7 minutes. When they are done, carefully remove with tongs and place on a working board. There will be some hot water from the steam in the tails, so be careful. Allow to cool for a few minutes until you can handle the tails. Take a scissor and cut along the tail shell until you come to the tail fin. Remove the meat from the shell, leaving the tail on.
- While the potatoes are boiling and the lobsters are steaming, prepare the butter sauce.
- Take a small skillet and melt the butter over a medium low heat. Once melted, add the shallots and saute for about 4 minutes. Add the parsley and cook for about 30 seconds.
- Take the cooked potatoes and slice them in half. Place them into the shallot butter and saute for 2 minutes.
- Place the lettuce on two plates. Add the lobster tails, Surround the lobster with the potatoes and crumble the cheese on the lettuce. Enjoy!
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
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