Weekend Meal on a Weekday

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Weekend Meal on a Weekday

Why do people think that the weekend breakfast can only be prepared on the weekend? Most are so simple and delicious and require basically no prep time. Take this traditional breakfast “treat”, Everything bagel toasted with cream cheese and lox, CAN YOU SAY QUICK AND YUM?!?!
If you have a toaster, which most people have, and if you do not, please go to your store and purchase one, they are not that expensive, a knife and a plate you are set! Easy right? And you thought you could not cook, Huh!
When I buy cream cheese I buy the plain cream cheese. No lot-fat or fat-free, just plain old cream cheese. I only use it sparingly about 1 tablespoon for the whole bagel. Just enough to provide that creamy taste, calcium and protein. Purchase some lox (cured salmon) which is so delicious and packed with flavor and Omega-3 (Hello happy heart dance!!!) There, you are set for a tasty, delicious and healthy breakfast that will keep you satisfied for hours.
This breakfast or lunch or dinner will take you about 2 minutes to prepare, less time than for you to say you do not have time to prepare a healthy and delicious meal. So plug in that toaster and Enjoy!!
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Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Course Breakfast
Cuisine American
Servings 1 serving

Equipment

  • Toaster
  • Knife
  • Plate

Ingredients
  

  • 1 bagel Everything bagel
  • 1 tablespoon Cream cheese Plain cream cheese preferred
  • 2 ounces Lox Cured salmon

Instructions
 

  • Toast the Everything bagel in the toaster until it is golden brown.
  • Spread 1 tablespoon of cream cheese on the toasted bagel.
  • Top the bagel with lox, layering it over the cream cheese.
  • Serve on a plate and enjoy immediately.
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Hello, I'm Yvette

Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.

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Eat Your Way Around The World

Yvette

Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!

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