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Super Moist Banana Bread
Super Moist Banana Bread
Equipment
- oven
- mixing bowl
- Loaf pan
- Baking Sheet
- Mixer or whisk
Ingredients
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter at room temperature
- 1 cup sugar
- 2 large eggs at room temperature
- ½ teaspoon vanilla extract
- 4 large extra ripe bananas
Instructions
- Preheat your oven to 350 degrees.
- Place the flour, baking soda and salt into a small mixing bowl and mix to incorporate. Set aside.
- Place the butter and sugar into a mixing bowl and beat until creamy. Add the eggs, one at a time until mixed through. Add the bananas and mix until incorporated. Add the vanilla.
- Slowly add the flour mixture into the sugar mixture until all is incorporated. You will have to stop and scrape down the sides of the bowl occasionally.
- Pour the mixture into a greased and lightly floured loaf pan. Place in the oven on a baking sheet and bake for 60 minutes. Rotate the loaf halfway through the baking time.
- Remove and allow the loaf to cool before removing.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
0 thoughts on “Super Moist Banana Bread”
I love banana bread! I usually add walnuts to mine. Any excuse to eat cake for breakfast! Lets face it, it’s a cake really…haha! Have a great day ahead Yvette😊