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Spinach Stuffed Pork Loin
Spinach Stuffed Pork Loin
Equipment
- oven
- Baking dish
- skillet
- Knife
- Cutting Board
Ingredients
- 1 lb pork loin butterflied
- 2 cups fresh spinach
- 1 cup cream cheese
- 1/2 cup mozzarella cheese
- 1 clove garlic minced
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add fresh spinach to the skillet, cooking until wilted, approximately 2-3 minutes.
- In a mixing bowl, combine cream cheese, mozzarella cheese, sautéed spinach, salt, and pepper. Mix well until all ingredients are combined.
- Butterfly the pork loin by cutting it horizontally without going all the way through. Open it up like a book.
- Spread the spinach filling evenly over the opened pork loin, then roll it back up tightly.
- Secure the rolled pork loin with kitchen twine or toothpicks to hold the filling inside.
- Place the rolled pork loin in a baking dish and bake for 1-1.5 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let it rest for 10 minutes before slicing.
- Slice pork loin into 1-inch thick pieces and serve.
Notes
Nutrition
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!