Rosemary Garlic Ribeye Steak

[recipe_print_button text="Print Recipe"]

Rosemary Garlic Ribeye Steak

Steak! Who doesn’t love a nice, melt-in-your-mouth good piece of steak? Just the smell of steak being cooked, either on the grill or on the stove, makes me take in a nice long breath of enjoyment. We hear so often that steak is not good for us, but actually, just like anything else in moderation, steak provides our bodies with many nutrients. When you purchase your rib eye, make sure that it is grass fed organic rib eye. Why? Well grass fed, organic is a fresh food free from unnatural and dangerous hormones, antibiotics, pesticides, and herbicides. Anytime you omit dangerous chemicals into your body, well, that is a great thing. Besides cows eat grass, not grains. Steak is packed with protein, iron and your B vitamins that are essential for healthy muscle growth and maintenance and your nervous system. It also supports cellular energy production in the body. Serve this with a healthy salad and you have one delicious and healthy meal! For this and other delicious recipes, please go to my website  www.yvettesgourmetkitchen.com and as always, Enjoy!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • grill
  • skillet
  • Tongs
  • Meat Thermometer

Ingredients
  

  • 4 pieces Ribeye steaks grass fed organic preferred
  • 2 tablespoons Fresh rosemary chopped
  • 4 cloves Garlic minced
  • 2 tablespoons Olive oil for cooking
  • Salt and pepper to taste

Instructions
 

  • Preheat your grill or skillet over medium-high heat.
  • Rub the ribeye steaks with olive oil, and season both sides with salt and pepper.
  • Sprinkle the minced garlic and chopped rosemary evenly over the steaks.
  • Place the steaks on the grill or skillet and sear for about 4-5 minutes on each side for medium-rare, or until your desired doneness is achieved.
  • Use a meat thermometer to check if the internal temperature is around 135°F for medium-rare.
  • Once cooked to your liking, remove the steaks from the heat and let them rest for about 5 minutes before serving.

Notes

Serve with a healthy salad for a complete meal.

Nutrition

Calories: 450kcalProtein: 35gFat: 35gSaturated Fat: 15gCholesterol: 100mgSodium: 250mgPotassium: 500mgIron: 3mg
Keyword Recipes
Tried this recipe?Let us know how it was!

Share:

About Me

Hello, I'm Yvette

Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.

My Social Links

Follow Me

Travel Your Palate

Eat Your Way Around The World

Yvette

Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Let's Eat

More Recipes