Rosemary Garlic Dipping Oil

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Rosemary Garlic Dipping Oil

This is my second time I have baked bread, so I decided to make a delicious dipping oil to compliment the bread. Since I added fresh rosemary to the bread (recipe posted on blog under “Boule” bread) I thought a rosemary garlic oil would be great to dip pieces of the warm bread into.
I recommend you make this several hours before you plan on eating it since the flavors are enhanced with time.
Rosemary Garlic Dipping Oil
Ingredients:
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cloves garlic, smashed
  • 1 tablespoon chopped fresh rosemary
Preparation:
Take a small bowl and add the olive oil. Take two cloves of garlic, peel them and with the back of a large knife, place the flat side on one clove and with your hand smash down onto the knife to crack the garlic. This releases all the great flavor. Place it into the olive oil. Continue with the second piece of garlic. Finely chop the rosemary and place it into the oil. By chopping the rosemary, you are releasing the oils and fragrance. Last, add the salt and pepper. carefully mix all the ingredients and enjoy!
Prep Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 1 bowl

Equipment

  • small bowl
  • Knife

Ingredients
  

  • 1/2 cup extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/8 teaspoon freshly ground pepper
  • 2 cloves garlic smashed
  • 1 tablespoon chopped fresh rosemary

Instructions
 

  • Take a small bowl and add the olive oil.
  • Peel the two cloves of garlic. With the back of a large knife, place the flat side on one clove and with your hand smash down onto the knife to crack the garlic. This releases all the great flavor. Place it into the olive oil.
  • Continue with the second piece of garlic.
  • Finely chop the rosemary and place it into the oil. By chopping the rosemary, you are releasing the oils and fragrance.
  • Last, add the salt and pepper. Carefully mix all the ingredients and enjoy!

Notes

Make this several hours before serving for enhanced flavor.
Keyword Bread
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Hello, I'm Yvette

Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.

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Yvette

Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!

0 thoughts on “Rosemary Garlic Dipping Oil

  1. It is a stunning loaf! Looks like you’ve been baking bread for a long time x

    1. yvettemahon says:

      Thank you! Actually, this was the second loaf of bread I have ever baked! It’s so easy to make, just have to be patient with the wait.

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