Blog
Branzino with Tomatoes, Peppers, Potatoes and Capers
Branzino with Tomatoes, Peppers, Potatoes and Capers
Equipment
- oven
- Baking dish
- Knife
- Cutting Board
Ingredients
- 4 fillets Branzino scaled and cleaned
- 1 pound Potatoes cut into small cubes
- 2 cups Cherry tomatoes halved
- 1 cup Bell peppers sliced (red, yellow, or green)
- 2 tablespoons Capers drained
- 3 tablespoons Olive oil extra virgin
- 1 teaspoon Salt to taste
- ½ teaspoon Black pepper to taste
- 1 lemon Lemon juiced (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the potatoes, tomatoes, and bell peppers, drizzled with olive oil, salt, and black pepper.
- Toss the vegetables until they are evenly coated in the oil and seasonings. Spread them out evenly in the baking dish.
- Place the branzino fillets on top of the vegetables in the baking dish. Scatter the capers over the fish and vegetables.
- Drizzle a little more olive oil on the fish and season with additional salt and black pepper if desired.
- Bake in the preheated oven for about 30-35 minutes or until the fish is cooked through and flakes easily with a fork, and the vegetables are tender.
- Once done, remove from the oven and let it rest for a few minutes. Squeeze fresh lemon juice over the dish before serving.
Notes
Nutrition
Share:
Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
Follow Me
Recent Posts
Travel Your Palate
Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!