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Banana Walnut Bread
Equipment
- oven
- Mixing bowls
- Loaf pan
- Fork
Ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking soda
- 0.5 teaspoon salt
- 1 cup sugar or you can substitute with organic coconut palm sugar
- 0.75 cups unsalted butter melted and cooled
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 0.5 cup chopped walnuts
Instructions
- Preheat oven to 350 degrees.
- Place the flour, baking soda and salt in a small bowl and set aside.
- Take two of the bananas and roughly mash them with a fork in a small bowl. Set aside.
- Take the sugar and remaining two bananas mix for about 4 minutes.
- Add the melted and cooled butter and mix in the batter.
- Add the eggs, one at a time and then the vanilla.
- Gradually add in the flour mixture.
- Once all is incorporated, fold in the mashed bananas.
- Pour into a greased 9 x 5 inch baking loaf and top with the walnuts.
- Bake for 60-70 minutes, until golden brown and a toothpick inserted into the center of the loaf comes out clean.
- Remove and allow to cool before removing from the loaf pan.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
0 thoughts on “Banana Walnut Bread”
is it weird to admit that I sometimes ask the fruit shop for left over brown bananas? LOL i get them purely to make banana bread! it’s sooo good 🙂
and love the addition of walnuts to this delicious goodie – i gotta give that a go!
thanks! 🙂
Thank you for the comment and look into the blog! No, it’s not weird that you ask for left over brown bananas. Enjoy!