Let's Eat

March 2015
Recipes

Take Me Back To Italy!!

Earthy mushrooms, succulent shrimp, and tender squid are sautéed with fragrant garlic, extra virgin olive oil, and a medley of fresh herbs, creating a dish that’s bursting with rich, savory flavor. As the seafood mingles with the golden garlic and aromatic herbs, every bite delivers the perfect balance of delicate sweetness and rustic Mediterranean charm. Finished with a splash of white wine, fresh parsley, and a squeeze of lemon, this elegant dish is simple, satisfying, and unforgettable.

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Poultry

Almond Meal Crusted Chicken Piccata

Imagine tender chicken cutlets kissed with golden almond meal, then draped in a luscious white wine sauce and sprinkled with toasted sliced almonds, briny capers, and fresh parsley. Every bite delivers a delightful dance of crunchy, nutty, lemony, and savory flavors that makes this Chicken Piccata anything but ordinary. It’s elegant enough for company, easy enough for a weeknight, and so delicious you may find yourself reaching for just one more almond-crusted bite!

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