Bread
Challah French Toast with Fresh Raspberries
Thick slices of buttery challah are soaked in a rich vanilla-cinnamon custard, then griddled to golden perfection with a crisp, caramelized exterior and a soft, pillowy center. Topped with juicy fresh raspberries and a delicate dusting of powdered sugar, every bite is a heavenly balance of sweet, tangy, and melt-in-your-mouth goodness. Whether served for a leisurely weekend brunch or a special breakfast celebration, this decadent challah French toast is guaranteed to make the morning unforgettable.