Meat
Grilled Flank Steak With Salsa Verde
Perfectly grilled flank steak is seared to juicy perfection, then thinly sliced and topped with a vibrant homemade salsa verde bursting with fresh parsley, cilantro, garlic, capers, olive oil, and a hint of bright citrus. The smoky, tender beef pairs beautifully with the herbaceous, zesty sauce, creating a bold combination of rich flavor and refreshing freshness in every bite. Whether served alongside roasted potatoes, grilled vegetables, or a crisp summer salad, this elegant dish is a delicious centerpiece for any backyard barbecue or weeknight dinner.