A Tribute to Chef, Anthony Bourdain

June 8, 2018 I woke up at 6:30 AM to the tragic news, “Anthony Bourdain, Dead at 61. ” I couldn’t believe what I just saw on my cell phone. I looked again..there it was. I felt very sad. How can someone so young, so vibrant, so full of life be dead? Then I read…

Shrimp, Cockles & Chorizo with Spaghetti

Whenever the weather is warm and sunny  I seem to always gravitate to some type of a seafood meal. It’s light, tasty and quick to prepare. So there is not much time spent over a hot stove, allowing you to enjoy the beautiful weather outdoors. Better yet, if you have an outdoor eating area, why…

Clams with Chorizo in a Saffron Sauce

Clams are one of my favorite seafood goodies to eat! They are packed with iron which is so important for red blood cells, especially for women, but the minerals in clams don’t stop with iron. Clams are also a good source of phosphorus, potassium, zinc, copper, manganese and selenium. Clams have more protein than oysters…

Clams in a Coconut Red Curry & Lemongrass Sauce

Wow, look at this photo of an amazing, colorful,  creamy, packed with flavor sauce with some sea salty delicious little neck clams, all tucked in there ever so lovely, with the crusty bread just waiting to be soaked in this sauce and to be enjoyed for a wonderful meal!Yum! MMMM, mmmm, mmm! For those of…

Clams, Shrimp, Spinach and Tomatoes with Linguine

The temperature suddenly went from 55 degrees to a humid 90 degrees in NYC and no one feels like turning up the heat in their kitchen. You have to eat, yet everything sounds very heavy and too hot to prepare. But….seafood!  Seafood is so quick and easy to prepare and is packed not only with…

Mussels, Clams and Shrimp in a Tomato Sauce

Mussels, Clams and Shrimp in a Tomato Sauce   How delicious is this? If you are a seafood lover than this one is for you! This recipe takes no amount of time to prepare and the flavor will make you think you are in a five star restaurant. Serve this with a nice chilled Rose…