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Spaghetti with Ground Turkey & Vegetables
Spaghetti with Ground Turkey & Vegetables
Equipment
- Large pot
- skillet
- Colander
Ingredients
- 1 pound spaghetti pasta
- 2 tablespoons olive oil
- 1 small onion, peeled, and diced
- 2 cloves garlic, peeled and chopped
- 1 pound ground turkey
- 3 cups tomatoes, diced (grape tomatoes or other varieties)
- 2 cups bella mushrooms, sliced
- to taste salt and freshly ground pepper to season
- 1/2 cup Parmesan cheese, grated (Plus extra to top off each serving)
- 1/2 cup Pecorino Cheese, grated
- 1/2 cup cooked pasta water
- 1/2 cup fresh parsley, chopped
- 8 fresh sage leaves, chopped
Instructions
- Bring a large pot of water to boil for the pasta. Once it comes to a boil, add in plenty of salt so it will season the pasta. Cook according to directions (About 8 minutes).
- Heat 2 tablespoons olive oil in a large skillet. Add in the onion and garlic and cook for about 3 minutes.
- Add in the ground turkey, breaking up the meat. Cook for about 4 minutes and then add in the tomatoes and mushrooms.
- Season with salt and pepper and continue cooking until the meat is no longer pink and the mushrooms are slightly browned.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!
0 thoughts on “Spaghetti with Ground Turkey & Vegetables”
I always enjoy a simple, yet healthy pasta dish. And yours looks delicious Yvette!
Cheyenne
Thank you Cheyenne!