Blog
Portobello “Pizzas”
Portobello “Pizzas”
Equipment
- oven
- skillet
- Baking pan
- Wet Paper Towel
Ingredients
- 2 large Portobello Mushrooms stems removed
- 2 teaspoons extra virgin olive oil divided
- ½ cup chopped onion
- to season N/A Salt
- 2 cloves fresh garlic minced
- ½ teaspoon red pepper flakes
- 1 cup fresh tomatoes chopped
- 1 handful fresh baby spinach
- ½ teaspoon fresh oregano
- ½ cup Fontina cheese grated
- ½ cup Parmesan cheese grated
Instructions
- Preheat the oven to 400 degrees.
- Wipe off the mushroom caps with a wet paper towel to remove any dirt and debris and remove the stems.
- Drizzle 1 teaspoon extra virgin olive oil in a small baking pan, large enough to hold the mushroom caps in a single layer. Place the mushroom caps in the pan, gill side up. Set aside.
- Heat the remaining olive oil in a skillet and when hot add the onions. Cook over a medium low heat for about 3 minutes. Season with salt.
- Add the garlic, red pepper flakes and tomatoes and cook for 1-2 more minutes. Add in the baby spinach and oregano and cook until the spinach wilts. Take off the heat.
- Place the fontina cheese on mushrooms. Then add the spinach and tomato mixture on top. Finally top off with the Parmigiano Reggiano cheese.
- Place in the preheated oven for about 25 minutes.
Share:
Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
Follow Me
Recent Posts
Travel Your Palate
Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!