Blog
Lemon Blueberry Cake
Equipment
- oven
- 9-inch springform pan
- Medium bowl
- Large mixing bowl
- Electric mixer
- Offset spatula
- Baking Sheet
Ingredients
- 1 cup all purpose flour
- 1 tablespoon all purpose flour for sprinkling the pan
- 2 tablespoons all purpose flour for additional sprinkling
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter softened at room temperature
- 1 cup granulated sugar
- 2 large eggs room temperature
- 1/2 teaspoon vanilla
- 2 cups fresh blueberries rinsed, drained and dried
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh grated lemon zest
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground coriander
- powdered sugar for dusting the top
Instructions
- Preheat the oven to 350 degrees and butter and flour a 9″ springform pan. Set aside.
- In a medium bowl whisk together 1 cup all purpose flour, baking powder and salt. Set aside.
- In a large mixing bowl using an electric mixer, mix together the butter and sugar for about 5 minutes until light and creamy. Add in the eggs, one at a time. Add in the vanilla until incorporated. Reduce the speed to low and gradually add in the flour mixture just until mixed through. Do not overmix.
- Spoon the batter into the prepared pan and smooth with an offset spatula. In a bowl, very gently combine the berries with the remaining 1 teaspoon flour and the lemon juice, lemon zest, coriander and cinnamon; evenly spoon over the batter.
- Place the springform pan onto a baking sheet (in case of any leakage) and place into the oven, center rack for 50-60 minutes. Bake until golden and a toothpick inserted into the center comes out clean, about 50 – 60 minutes.
- Remove from oven and let cool in the pan for 10 minutes. Carefully slide a thin knife around the edges of the cake to release it from the pan. Transfer the cake to a platter, berry-side up, and dust lightly with confectioners’ sugar. Enjoy!
Share:
Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
Follow Me
Recent Posts
Travel Your Palate
Eat Your Way Around The World
Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!