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Happy & Healthy New Year !!!!
Happy & Healthy New Year !!!!
It’s the first day of 2016, a time for a new beginning for many, a time of new hope and new resolutions.
Most people vow to make a new resolution and stick to it; usually to lose weight, work out more often (or just start) and then by the third week, it’s all out the window. Why? Because we humans do not like change. We have good intentions, but too often set the expectations so high that we give up too early. So what do you do? Set realistic resolutions (if any). Don’t add more unnecessary stress into your life because that is not good for your heart., or for the people around you.
Since this is a food blog, I’ll make some comments about food resolutions. ENJOY whatever you love….BUT in MODERATION!! If you do this, you’ll be much happier and most likely drop those few or many extra pounds you are always cursing. Why? Well, it’s like anything else in life, if you can have it you will not crave it so much.
Next time you want something decadent or something that is not the best for you, just get 1/4 or 1/2 of what you would normally order. You can even share with a friend. When at home, use smaller plates like a salad plate instead of a dinner plate and you won’t feel like you are eating less. Perception is reality. After you cook or prepare your meal, place it on the smaller plate and walk away with it. Pour yourself a tall glass of water, sit down and actually enjoy every bite of what you just prepared. Yes, you can have a glass of your favorite adult beverage. If you are eating with others, please put that cell phone away, uggh, how annoying is that? Have a nice conversation and really enjoy your food!
So for 2016, I say make a resolution to treat yourself better and be healthier, but as always, ENJOY!
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!