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Chicken Piccata Served Over Whole Wheat Pappardelle Pasta
Chicken Piccata Served Over Whole Wheat Pappardelle Pasta
Equipment
- pot
- skillet
- small bowl
Ingredients
- 1 serving pappardelle pasta
- 4 ounces chicken breast fillet pounded to 1/4 inch thick
- 1/4 cup flour for dredging
- to taste salt for seasoning
- to taste pepper for seasoning
- 1 tablespoon olive oil
- 2 cloves garlic finely chopped
- 1/4 cup dry white wine
- 1 tablespoon fresh parsley chopped
- 1 teaspoon capers rinsed and drained
- 1/2 cup chicken stock
- 1 tablespoon unsalted butter divided
Instructions
- Place a pot of cold water to boil. Once boiling, season with salt and add the pasta and cook according to directions. Drain.
- Place about 1/4 cup flour in a small bowl large enough to dredge the chicken in. Season the chicken with salt and pepper.
- Add the chicken in the flour to dredge on both sides and shake off any excess. Heat the olive oil in a skillet and add the chicken. Cook over medium low heat 4 minutes. Turn chicken onto other side and cook for 3 minutes. Add in the garlic and cook for 1 more minute. Remove the chicken and keep warm on a plate covered with foil.
- To the pan add the wine and with a wooden spoon scrape up any bits to mix in. Reduce the wine down to 1/2 and add in the parsley, capers, chicken stock and 1/2 tablespoon of the butter. Add the chicken back in. Allow to simmer until thickened a bit, about 3 minutes.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!