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Chicken Gyro Lettuce Wraps
Chicken Gyro Lettuce Wraps
Equipment
- oven
- Baking Sheet
- Silpat or parchment paper
- mixing bowl
- small bowl
Ingredients
- 1 pound ground chicken
- 1 tablespoon dried rosemary
- 1 teaspoon dried oregano
- 1 clove garlic, grated
- ½ small onion, grated
- ½ small onion, finely diced
- 1 teaspoon olive oil
- 1 cup grated cucumber
- 8 ounces plain non-fat Greek yogurt
- ½ cup grated cucumber squeezed of all excess moisture with a paper towel
- 1 clove garlic, grated or if you don’t love the taste of garlic ½ or ¼ small clove
- 2 teaspoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon fresh dill
- 1 teaspoon olive oil
- Chopped tomatoes
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with silpat or parchment paper.
- In a bowl, use your hands to combine ground chicken, dried rosemary, oregano, garlic, grated and diced onion, and olive oil. Use a small ice cream scoop to form mixture into heaping tablespoon meatballs. Line up on baking sheet. Bake until golden brown and cooked through, about 15 minutes, rotating halfway through baking.
- While the meatballs cook make the tzatziki sauce by combining all ingredients in a small bowl. Set aside.
- To assemble, put a small amount of sauce on the bottom of each lettuce leaf, top with two to three meatballs and finish with more sauce. Garnish with chopped tomatoes.
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Hello, I'm Yvette
Well, hello there! Thank you for taking a look. I hope you stay awhile and revisit often. I’m Yvette, and the recipes you will find here are easy to follow from my home and world travels all with pics included. They are prepared with whole food, seasonal ingredients that nourish your body and will make your culinary experience smooth. Most are very easy and quick while some are nurtured with longer preparation time for a Sunday or holiday event.
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Yvette
Hi, I’m Yvette! I enjoy creating recipes that I love making for my family and friends, and I’m excited to share them with you. I also have a deep passion for traveling and experiencing the diverse cuisines of different places. Each location has its unique style and flavors, and I want to bring those to you through my recipes. Each journey opens my eyes to a tapestry of flavors and culinary traditions from around the globe. From the zesty spices of street food vendors to the rich aromas from local kitchens, every destination has its own story and unique palate. I’m excited to infuse these experiences into my recipes, inviting you to savor a taste of the world without leaving your home. So, settle in, choose a destination that captivates your heart, and let’s embark on a delightful culinary experience together as we explore new flavors and create unforgettable meals!